So we recommend adding a scoop of vanilla ice cream while the pie is still warm.Ī dollop of whipped cream also tastes great on the warm pie! StorageĬover the pie and store at room temperature for up to 2 days or in the refrigerator for up to 4 days. The best way to serve this classic American dessert is a la mode. Lightly brush on a mixture of whisked egg and water on top of the crust dough before baking for a shiny brown finish. When it comes to the filling, less is more. Simply pre-bake the crust for about 5 minutes before adding in the filling. This will help to ensure that your crust is nice and crispy. For this recipe, you will want to use a firmer apple so it doesn’t turn to mush when baked. Here are a few tips to help you make the perfect single serve apple pie: Whether you are whipping up a treat for yourself or for a friend, this single serve recipe is the perfect way to enjoy a delicious slice of pie without all the leftovers. Dutch style - only use the bottom crust and cover with a cinnamon crumb topping made with oatmeal, brown sugar, cinnamon, and butter instead.Dried fruit - sprinkle in a few raisins or dried cranberries to add a bit of texture.Nuts - add a sprinkling of toasted walnuts or pecans into the filling.But you can change things up easily with some minor modification. VariationsĪpple pie is one of the most classic American desserts. Only use alt text as a screen reader description. Remember that image SEO is important: file names should reflect the recipe + step they represent. Tiramisu Tartlets (Korzinki) Mango Meringue Tartlets Recipe. Or you can just eat them while they’re still warm – just be careful not to burn your mouth as the filling will be very hot right out of the oven.Bake in preheated oven until top crust is golden brown and apples are tender. The pie crust gets so flakey as they bake! If desired, you can let them cool and then drizzle them with a simple vanilla glaze. Then you just bake them about 20 minutes, until golden brown. Give the pie bites a quick shot of non-strick spray, then sprinkle them with cinnamon sugar. Mix together some cinnamon and white or brown sugar in a small bowl (about 3x as much sugar as cinnamon). Cut three small slits in the top of each apple pie bite.Place them on a baking sheet lined with parchment paper or a cookie sheet liner. Fold the crust over to create a half moon shape, and use your fingers or a fork to crimp the edges together, as seen below.Choose a nice large slice of apple from the pie filling and place it on each pie crust circle. Unroll your pie crust and cut it into 3.5 inch circles with a cookie cutter or the top of a large cup.Written instructions follow and you’ll find a printable recipe card at the end of the post. This quick video shows you how these little apple pies get put together. Add a simple vanilla glaze and you have the perfect fall treat, in cute little individual servings. I’m usually a from-scratch kind of girl (don’t get me started on store-bought cookies) but I don’t mind using the occasional cake mix or premade pie filling if it’s going to taste good. A sprinkle of cinnamon and sugar on top makes it even better. It crisps up beautifully for the perfect flakey bite every time. And you know what? The refrigerated crust is actually really good, especially when you use it to cook mini bites instead of a whole pie. If you love pie crust, you’ll love these little hand pies because you get a higher crust to filling ratio.
In just over half an hour, you can have mini apple pies ready to eat! No mixing, no rolling, no peeling, no measuring spices, nothing! We’re talking fifteen minutes of prep time here and only twenty minutes of cook time. Refrigerated pie crust and pre-made apple pie filling makes these apple pie bites dead simple to put together.But if not, that’s ok too, because this apple pie bites recipe is FAST and EASY. If you’re the kind of person that is willing to spend a couple hours crafting the perfect pie, then I think you’re amazing and want you to be my friend. Ok, apple pie is amazing, right? But it’s also a bit time intensive. In today’s post: Apple pie bites taste just like apple pie, but they are SO easy to make! All the amazing apple pie flavor without all the work, in a cute mini version.
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